SIERRA NEVADA'S EARLY SPRING

This is the first post on blogspot.com. As beerdoctor my concern is learning about and talking about all things concerned with beer. So the first thing I would like to write about is Sierra Nevada's latest seasonal ESB. This is a quite delicious ale that combines the best attributes of English Extra Special Bitter with what the brewery calls "West Coast style".
Tasting a fresh sample, this ale is bright in its copper color and taste. A soft doughy palate at first, gives way to a more citrus taste that ends with a complex dry finish. Although I usually don't pair brew with food (brewmaster Garrett Oliver is who you want for that), I must say this Sierra Nevada early spring beer works wonderfully with chicken, potatoes and green beans. And it certainly would hold its own with a nicely topped pizza. Enjoy! My only prayer is thank you.